Richard’s Prime Rib & Seafood: A Fresno Classic Serving Tradition Since 1969

In the heart of Fresno, California, Richard’s Prime Rib & Seafood stands as a beacon of timeless culinary tradition. Established in 1969 by Richard Stockle, this family-owned establishment has been delighting patrons with its classic steakhouse fare and warm hospitality for over five decades. Located at 1609 E. Belmont Ave., Richard’s offers a nostalgic dining experience that harkens back to an era of hearty meals and genuine service.

A Legacy of Flavor and Family

Richard’s Prime Rib & Seafood began its journey as a modest venture, initially envisioned as a beer bar with pool tables. However, financial constraints led Richard Stockle to pivot, transforming the space into a restaurant that would soon become a Fresno staple. Over the years, the establishment has remained under the stewardship of the Stockle family, with Richard's grandson, Ben, now serving as Vice President and COO, and his wife, Val, as General Manager. This familial dedication ensures that the restaurant's original charm and commitment to quality remain intact.

The ambiance at Richard’s is a delightful throwback, featuring dim lighting, cozy booths, and a welcoming bar area. It's a place where patrons can enjoy a leisurely meal, savoring each bite in a relaxed setting that feels both intimate and inviting.

Culinary Delights: Prime Rib and Beyond

At the heart of Richard’s menu is its renowned prime rib, a dish that has garnered acclaim for its tenderness and rich flavor. Slow-roasted to perfection, the prime rib is a testament to the restaurant's dedication to classic preparation methods. Accompanying this signature dish are hand-cut steaks, fresh seafood options, and a variety of sides that cater to diverse palates.

One satisfied diner shared, "The food was delicious. The ambiance nice and staff are very attentive. We celebrated a birthday and were able to bring in our own cake."

Another patron noted, "This is a classic steakhouse, doing steaks right. The shrimp cocktail was so good, traditional cocktail sauce, not the sickly sweet stuff that you get at other places."

For those seeking variety, the menu also features dishes like halibut and lamb chops, ensuring that every guest finds something to their liking.

Celebrations and Community Connections

Richard’s Prime Rib & Seafood isn't just a place to dine; it's a venue where memories are made. Whether it's a birthday celebration, anniversary, or a simple night out, the restaurant provides an atmosphere conducive to special moments. The staff's attentiveness and the establishment's accommodating nature—such as allowing guests to bring their own celebratory cakes—underscore its commitment to customer satisfaction.

A reviewer recounted, "Took my wife for her birthday dinner. Haven’t been there for years. Didn’t disappoint. Our waitress was great! Great service, busboys were on it. Food was cooked perfect!"

Such testimonials highlight the restaurant's role as a cherished gathering spot within the Fresno community.

Embracing the Future While Honoring the Past

While Richard’s Prime Rib & Seafood honors its rich history, it also looks forward to the future. The continued involvement of the Stockle family ensures that the restaurant adapts to contemporary dining trends while preserving the elements that have made it a local favorite. This balance of tradition and innovation positions Richard’s as a dining destination that appeals to both longtime patrons and new visitors alike.

Plan Your Visit

Location: 1609 E. Belmont Ave., Fresno, CA 93701
Phone: (559) 266-4077
Website: richardsprimerib.com(Richard's Prime Rib & Seafood)

Hours:

• Lunch: Wednesday–Friday: 11:00 AM – 3:00 PM

• Dinner: Wednesday–Saturday: 5:00 PM – 9:00 PM; Friday–Saturday: 4:00 PM – 10:00 PM

• Closed: Sunday–Tuesday

For those seeking a dining experience steeped in tradition, flavor, and genuine hospitality, Richard’s Prime Rib & Seafood stands as a testament to enduring quality and community connection.